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Green lentil salad with artichokes

Hearty salad or a side dish
Print Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Course Main Course, Salad, Side Dish
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 3 tbsp olive oil
  • 300 grams green dry lentils
  • 8 pieces artichoke hearts canned or anti-pasti
  • 1 tbsp lemon juice
  • 2 stalks spring onion chopped
  • 1 tsp ground cumin
  • water to cook the lentils
  • salt

Instructions
 

  • To prepare your green lentil salad with artichokes, start by cooking the lentils according to the package instructions in water with a little bit of cumin.
  • Once cooked, rinse them and let them cool before mixing with chopped artichokes, and spring onions. Canned lentils are also perfectly fine if you want a faster preparation time.
  • You can also add diced tomatoes, and a handful of fresh herbs like parsley or basil.
  • Drizzle with olive oil and squeeze fresh lemon juice on top for an extra zing. Toss everything together, season to taste, and your salad is ready to be served.
Keyword salad, side dish, vegan, vegetarian